"To get lost during a design process is a beautiful luxury – it means you can follow your intuition and curiosity without aiming for a clear result. For this project we looked back at our design “memorabilia”: ideas, pictures and techniques we left behind.
The project is a homage to bread and flour – primordial and essentials materials that accompany our daily life – and to the craftsmanship of baking and cooking.The result is a collection of containers and vessels made from a material based on ingredients found in the kitchen such as flour, coffee, cocoa and spinach, mixed together with other natural products such as salt, shellac and spices to make the objects durable. "Italian design graduates Andrea Trimarchi and Simone Farresin graduated from Design Academy Eindhoven this year.
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